Nah do it my way

Fry onion, add chicken. Brown off.

Add mushrooms, peppers saffron, thyme and chorizo.

Stir

Add paella rice.

Mix up then add white wine and chicken stock. Add s&p, king prawns, mussels and paprika.

Cover and simmer

Yum

Posted By: Tony Martin on January 1st 2015 at 15:58:13

Message Thread

RE Paella (NCFC) - Larry Hagman, Jan 1, 15:41:02
- The secret thing I use is a heat diffuser. (NCFC) - Old Man, Jan 1, 16:22:39
  - FFS (n/m) (NCFC) - Real Man, Jan 1, 17:45:11
- Nah do it my way (NCFC) - Tony Martin, Jan 1, 15:58:13
- The key is,do not Wash the rice or cover during cooking. (n/m) (NCFC) - CROYDONCANARY, Jan 1, 15:53:03
  - Don't stir the rice (n/m) (NCFC) - Larry Hagman, Jan 1, 15:57:01
    - All of these things are true (n/m) (NCFC) - Old Man, Jan 1, 16:25:07
      - Must be cooked on a even heat.High for 10 mins then medium for 8 mins.Removed for heat ins (NCFC) - CROYDONCANARY, Jan 1, 16:29:53
        
        You lot can all fuck off to mumsnet (n/m) (NCFC) - Real Man, Jan 1, 17:46:13

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