Yep, I did a big f**k off Gammons yesterday.

Boiled up cherry jam, red wine vinegar and paprika and smothered that on and left in the fridge overnight, then whacked the whole lot into the slow cooker for eight (8) hours. Into a serving dish and went at it with a pair of forks to rip it right up. It was FUCKING NICE.

Tea tonight is cold gammons sandwiches.

Posted By: Arizona Bay on December 14th 2014 at 16:00:14

Message Thread

A Gammon (General Chat) - Huge Small, Dec 14, 15:29:54
- Not a fan of gammon. (General Chat) - APB, Dec 14, 16:28:36
- Yep, I did a big fuck off Gammons yesterday. (General Chat) - Arizona Bay, Dec 14, 16:00:14
- We had toad in the hole, new pots with skins left on, heritage carrots and gravy... (General Chat) - Dandy Highburyman, Dec 14, 15:42:38
  - What kind of heritage did they have? (n/m) (General Chat) - APB, Dec 14, 16:25:57
  - Artisan heritage carrots? (n/m) (General Chat) - Arizona Bay, Dec 14, 16:01:20
    - NLP innit (n/m) (General Chat) - CB41, Dec 14, 16:33:30
      - New potatoes with skins left on (General Chat) - norway, Dec 14, 16:36:21
    - Took the words out of my mouth! (n/m) (General Chat) - avenging canary, Dec 14, 16:14:34
- Yep, we're having that tonight (n/m) (General Chat) - CB41, Dec 14, 15:38:11
- nomnomnomnom. Pineapple on top Small? (n/m) (General Chat) - DrDublin, Dec 14, 15:32:45
  - Part of a roast I'm thinking (General Chat) - Huge Small, Dec 14, 15:41:12
    - Heh heh does work doesn't it. Lovely, put it on my fridge list for next.... (General Chat) - DrDublin, Dec 14, 15:46:15

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