I can imagine a homemade one would be lovely. Top quality sausage meat, nice

free range egg etc.

It wouldn't really be a scotch egg, but I think I'd like a kind of deconstructed one served warm but with a poached egg instead off a hard boiled one, that when you cut into it the warm yolk runs all over the sausage meat and crispy breadcrumbs.......... the thought of that sounds very appealing!

Posted By: Hendrikos on October 14th 2014 at 13:24:52

Message Thread

tomato quiche & scotch egg...luncheon of choice (n/m) (NCFC) - oh huckerby, Oct 14, 12:27:06
- Pint of water (n/m) (NCFC) - Old Git, Oct 14, 13:16:17
  - Peckham Spring? (n/m) (NCFC) - pants, Oct 14, 13:43:34
- Brilliant. Got a Sainsbury's Premium Scoth Egg for tea tonight (n/m) (NCFC) - CB41, Oct 14, 12:55:22
- Scotch eggs are horrid. Just can't see what some people see in them, some people (NCFC) - Hendrikos, Oct 14, 12:52:47
  - 'Dry, stick to the inside of my mouth, difficult to swallow and not much flavour!' (NCFC) - Cheltenham_Canary, Oct 14, 13:39:46
    - No, it wasn't THAT salty! (n/m) (NCFC) - Hendrikos, Oct 14, 13:41:42
      - Or big (NCFC) - Cheltenham_Canary, Oct 14, 13:48:00
  - I make the greatest homemade Scotch eggs ever and that is a fact (n/m) (NCFC) - Dandy Highburyman, Oct 14, 13:36:42
    - *The Ribs Of Beef Pub do* (n/m) (NCFC) - Cheltenham_Canary, Oct 14, 13:41:20
  - I think the trick is to not eat the mass produced supermarket ones. Go to a deli and try (NCFC) - Adster, Oct 14, 13:06:00
    - I've never had a homemade one from a deli etc, just the supermarket ones. (NCFC) - Hendrikos, Oct 14, 13:15:48
      - Booth's deli pork pies are superb too. Failing that, go to a farm shop (NCFC) - CB41, Oct 14, 13:22:24
      - I make my own. Bloody lovely and next to no fat (n/m) (NCFC) - Yellalee, Oct 14, 13:20:29
        
        That's the best solution if you have time. Hopefully I will soon (NCFC) - CB41, Oct 14, 13:26:58
      - If you like sausage and you like egg then I'm sure you'll enjoy it (n/m) (NCFC) - Adster, Oct 14, 13:18:51
  - Also you may as well open your heart up with a scalpel and smear lard all over the valves. (n/m) (NCFC) - Pit, Oct 14, 12:58:51
  - ^^^ confirming what a very, very weird person he is ^^^^^ (n/m) (NCFC) - CB41, Oct 14, 12:54:25
    - Enlighten me to the delights of the scotch egg then? (NCFC) - Hendrikos, Oct 14, 13:02:08
      - The very nearest I've had to home made ones are from Booth's Deli counter (NCFC) - CB41, Oct 14, 13:19:15
        
        I can imagine a homemade one would be lovely. Top quality sausage meat, nice (NCFC) - Hendrikos, Oct 14, 13:24:52
        
        Get yaself down tothe ribs of beef pub (NCFC) - Cheltenham_Canary, Oct 14, 14:29:09
        
        not as easy as that (NCFC) - Dave in France, Oct 14, 13:36:59
        
        I think that's called 'sausage and poached egg on toast' (n/m) (NCFC) - Adster, Oct 14, 13:27:12
        
        Not really, but also not a scotch egg. I'd imagine baking the sausage meat in (NCFC) - Hendrikos, Oct 14, 13:34:19
      - Sausage meat = good. Egg = good. (n/m) (NCFC) - Old Git, Oct 14, 13:16:02
        
        I completely agree with you. But when combined together to form a scotch egg (NCFC) - Hendrikos, Oct 14, 13:20:35
        
        When you say "the ones from the supermarkets" do you mean the (NCFC) - CB41, Oct 14, 13:25:54
        
        Yes those ones (n/m) (NCFC) - Hendrikos, Oct 14, 13:30:20
- Extra large curry pot noodle, yoghurt with fresh raspberries, fun size mars bar (ooh err) (NCFC) - Cheltenham_Canary, Oct 14, 12:39:45
- Peanam soup (NCFC) - King, Oct 14, 12:39:10

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