slide them into water that is slightly under boiling point, bring to boil then quite quick
lay turn it right down or off. You can judge them by sight, if they're opaque you know they're over done.
Posted By: protheroe fitzgibbon on October 2nd 2014 at 09:02:32
Message Thread
- Late tea thread for yesterday. Toast, 3 perfectly poached eggs, grilled Bacon, grilled sau (General Chat) - protheroe fitzgibbon, Oct 2, 07:08:25
- Poached eggs on cheese on toast with a slice of peppered salami in between, marvellous (n/m) (General Chat) - Claygate_Canary, Oct 2, 11:47:05
- Good (n/m) (General Chat) - Real Man, Oct 2, 09:22:08
- How do you poach yours? (General Chat) - Tricky Hawes, Oct 2, 08:42:06
- slide them into water that is slightly under boiling point, bring to boil then quite quick (General Chat) - protheroe fitzgibbon, Oct 2, 09:02:32
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