How do you poach yours?
Some kind of gadget, or just slide 'em into lightly vinegared water? Any tips for achieving perfection?
Do like a good poachie. But have rather got out of the habit of it.
Posted By: Tricky Hawes on October 2nd 2014 at 08:42:06
Message Thread
- Late tea thread for yesterday. Toast, 3 perfectly poached eggs, grilled Bacon, grilled sau (General Chat) - protheroe fitzgibbon, Oct 2, 07:08:25
- Poached eggs on cheese on toast with a slice of peppered salami in between, marvellous (n/m) (General Chat) - Claygate_Canary, Oct 2, 11:47:05
- Good (n/m) (General Chat) - Real Man, Oct 2, 09:22:08
- How do you poach yours? (General Chat) - Tricky Hawes, Oct 2, 08:42:06
- slide them into water that is slightly under boiling point, bring to boil then quite quick (General Chat) - protheroe fitzgibbon, Oct 2, 09:02:32
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