Bigole wok, and a suitable thermometer.

Does the job. Bit of a faff straining out the oil and getting it back into the bottle, but I don't deep fry very often at all, so easily put-up-with-able.

Marinade chicken in line juice, lime zest, chilli and Mexican lager overnight. Dredge in flour, deep fry, oh yes.

Posted By: Arizona Bay on September 25th 2014 at 16:09:59


Message Thread


Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.

Log in