Cook it like cabbage and you won't go wrong - butter and salt and pepper is a good shout
Or, grate zest of a lemon into about 1tbsp of vegetable oil, shred the kale and fry it up for 2-3 mins, making sure the leaves all get coated with the hot fat. It will wilt a little and be all shiny. Then pop in about 250mls vegetable stock (optional - and the juice of the lemon you zested) and cook until done to your taste. Gives a lovely savoury flavour and the lemon lifts it nicely.
But if you CBA with all that just boil or steam it and it will be lovely.
Posted By: Old Man on September 7th 2014 at 15:13:52
Message Thread
- Mrs B has returned from the supermarket with kale, as well as the usual accompaniments to (General Chat) - Arizona Bay, Sep 7, 14:31:51
- steam it, add lemon rind and juice , brown sugar, sesame seeds... (General Chat) - Upperjarroldmiddle, Sep 7, 16:23:01
- Saut? in a wok with olive oil, garlic and red onion (n/m) (General Chat) - Tony Martin, Sep 7, 15:16:40
- Cook it like cabbage and you won't go wrong - butter and salt and pepper is a good shout (General Chat) - Old Man, Sep 7, 15:13:52
- All greens should be steamed for a max of 1 minutr (n/m) (General Chat) - CB41, Sep 7, 15:02:20
- Boil, bit add salt and black pepper to the water..... (General Chat) - Cheltenham_Canary, Sep 7, 14:53:07
- Kale and chickpea curry. (General Chat) - APB, Sep 7, 14:48:53
- I've always just boiled it (like cabbage) (n/m) (General Chat) - Brom, Sep 7, 14:35:31
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