Mrs B has returned from the supermarket with kale, as well as the usual accompaniments to
a gret ole rust, which I will be cooking. (Yes, in my pinny, f**k off. No, further than that).
Fuck am I supposed to do with kale? Not aware I've ever eaten it, but I've certainly never cooked it. Boil it? Steam it? Season it and let a sliver of butter melt over it?
Help a brother out.
Posted By: Arizona Bay on September 7th 2014 at 14:31:51
Message Thread
- Mrs B has returned from the supermarket with kale, as well as the usual accompaniments to (General Chat) - Arizona Bay, Sep 7, 14:31:51
- steam it, add lemon rind and juice , brown sugar, sesame seeds... (General Chat) - Upperjarroldmiddle, Sep 7, 16:23:01
- Saut? in a wok with olive oil, garlic and red onion (n/m) (General Chat) - Tony Martin, Sep 7, 15:16:40
- Cook it like cabbage and you won't go wrong - butter and salt and pepper is a good shout (General Chat) - Old Man, Sep 7, 15:13:52
- All greens should be steamed for a max of 1 minutr (n/m) (General Chat) - CB41, Sep 7, 15:02:20
- Boil, bit add salt and black pepper to the water..... (General Chat) - Cheltenham_Canary, Sep 7, 14:53:07
- Kale and chickpea curry. (General Chat) - APB, Sep 7, 14:48:53
- I've always just boiled it (like cabbage) (n/m) (General Chat) - Brom, Sep 7, 14:35:31
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