Cooking is a little more relevant for most of us than surgery, science, bricklaying

as in, most of us do quite a bit of it (and many would like to be better / more varied / more inspired when it comes to cooking than we currently are).

I'm a bit s**t at pastry, as it goes.

Posted By: Tricky Hawes on September 4th 2014 at 16:29:33


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