im going for vacherin mont d'or. stuffed with garlic and roseary and drenched

in cheap white wine and baked in the oven until its liquid

Posted By: fal5taff on August 25th 2014 at 20:16:49

Message Thread

Enjoying this bloke Jimmy from the far, but is Cheddar the nation's fave? (n/m) (General Chat) - DrDublin, Aug 25, 20:00:04
- *farm on channel 4. What's the Wrath cheese of choice? (n/m) (General Chat) - DrDublin, Aug 25, 20:00:46
  - Very mature cheddar, or goat, or reblochon. (General Chat) - APB, Aug 25, 20:34:04
    - Forgot - a good salty mature Gouda is nice. (n/m) (General Chat) - APB, Aug 25, 21:24:42
    - reblochon is up there for me too (General Chat) - Dave in France, Aug 25, 20:58:01
      - Mmm, crottin. Turdy. (n/m) (General Chat) - APB, Aug 25, 21:22:53
        
        Beaufort, the king of emmentals (n/m) (General Chat) - Claygate_Canary, Aug 25, 21:35:23
        
        Abondance. Make a fondue. (n/m) (General Chat) - APB, Aug 25, 21:48:27
    - Hmmm, Goat (General Chat) - Garry Brooke, Aug 25, 20:36:12
  - Very very ripe Brie (n/m) (General Chat) - Tony Martin, Aug 25, 20:25:33
  - OK I'll say what most of you are thinking (General Chat) - emmaroyds, Aug 25, 20:22:55
    - ? (n/m) (General Chat) - Huge 5mal1, Aug 25, 20:24:48
  - Dairylea for me (n/m) (General Chat) - Pixelman, Aug 25, 20:17:41
  - im going for vacherin mont d'or. stuffed with garlic and roseary and drenched (General Chat) - fal5taff, Aug 25, 20:16:49
    - See that on cooking programmes, cooking the cheese in the oven, brie? (n/m) (General Chat) - DrDublin, Aug 25, 20:28:48
  - I like cheese in things rather than on a plate with biscuits so I'll go (General Chat) - Bravo win or die, Aug 25, 20:07:08
    - In morrisons they have the applewood one on offer sometimes, that's my fave (n/m) (General Chat) - DrDublin, Aug 25, 20:08:55
      - Strong cheddar (n/m) (General Chat) - Jumbo1, Aug 25, 20:12:07

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