In general, I think quality is the key to a good sausage

I've had tons of excellent sausages of many different varieties, but they have to have a high proportion of good quality meat, not full of the kind of s**t they cut Walls sausages with. When I was little we used to have delicious ones from Spurgeon's.

Posted By: King on August 21st 2014 at 12:48:46


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