Slow cooked in red wine, red onions, garlic, rose merry
Rosemerry and garlic mash, serve the lamb on top of the mash, frisson over home made mint sauce and the gravy. Couple of carrots to decorate, rest in a big bowl in middle of table
Posted By: Tony Martin on April 14th 2014 at 20:00:24
Message Thread
- Rack of Lamb - how do you cook yours, what sauce, what accompaniments? (n/m) (General Chat) - Hendrikos, Apr 14, 19:07:35
- Fucks sake (General Chat) - Real Man, Apr 14, 23:14:42
- Slow cooked in red wine, red onions, garlic, rose merry (General Chat) - Tony Martin, Apr 14, 20:00:24
- ?ber girl (n/m) (General Chat) - Real Man, Apr 14, 23:14:54
- Lol iphone... Frisson = drizzle (n/m) (General Chat) - Tony Martin, Apr 14, 20:30:16
- Even worse (n/m) (General Chat) - Real Man, Apr 14, 23:15:07
- Frisson..... (General Chat) - andross, Apr 14, 20:40:36
- Not on the edge of the table then? (General Chat) - Tricky Hawes, Apr 14, 20:14:46
- No in the centre (General Chat) - Tony Martin, Apr 14, 20:29:32
- *Rosemary (n/m) (General Chat) - Spelling Police, Apr 14, 20:12:20
- This Gordon Ramsay recipe is good... (General Chat) - Wild Edric, Apr 14, 19:49:48
- in an oven, Tommy K and some white bread (buttered) (n/m) (General Chat) - Jumbo1, Apr 14, 19:36:18
- Cheese & pineapple on stick sauce (n/m) (General Chat) - Larry Hagman, Apr 14, 19:21:22
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