Nailed it..........

Had yet another go at the salmon creamy pasta and managed to get it right this time (after several years of tryun). So good that it was almost sexual.

I did a google images search and found a picture with a sauce that looked the right colour.

I blended-up the onions with some garlic and cooked them in some butter & olive oil, a touch of tomato puree, chucked in non-smoked salmon and broke it up, added white wine, prawns, black pepper, touch of paprika, a bit of Philadelphia cheese, single cream. Chucked in some egg tagliatelle and cooked broccoli.

Blending-up the onion and garlic made the big difference.

See here:

User Posted Link

Posted By: Larry Hagman on February 26th 2014 at 22:33:01

Message Thread

Nailed it.......... (NCFC) - Larry Hagman, Feb 26, 22:33:01
- That picture doesn't look very appetising (n/m) (NCFC) - Jumbo1, Feb 26, 22:36:41
  - Took some pics of my version which is better (n/m) (NCFC) - Larry Hagman, Feb 26, 22:43:42
    - Linky!! (n/m) (NCFC) - Jumbo1, Feb 26, 22:44:55
      - Here you go (NCFC) - Larry Hagman, Feb 26, 22:53:55
        
        Prawns, lovely jubbly. (n/m) (NCFC) - DrDublin, Feb 26, 22:56:42
        
        I'm a pescatarian (n/m) (NCFC) - Larry Hagman, Feb 26, 23:16:05
        
        Mmmm... (NCFC) - yellowman, Feb 26, 23:50:15
        
        Mermaids (n/m) (NCFC) - Larry Hagman, Feb 27, 00:15:27

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