Get the smoked Paprika that is in a small red tin
and don't put chorizo or chicken in the paella.
Bung in some prawns, sqiud and frozen peas.
To make the stock, use some of that there dirt cheap frozen Alaskan pollock then break it up afterwards and bung it in too.
Posted By: Larry Hagman on January 1st 2014 at 19:29:05
Message Thread
- I'm making paella too (NCFC) - Larry Hagman, Jan 1, 14:12:17
- ONly an idiot would stir the rice (NCFC) - Old Man, Jan 1, 14:55:39
- I used chicken stock... (NCFC) - Old Man, Jan 1, 14:47:48
- Interesting re paprika though. I just used standard (NCFC) - Old Man, Jan 1, 14:54:56
- Get the smoked Paprika that is in a small red tin (NCFC) - Larry Hagman, Jan 1, 19:29:05
- Interesting re paprika though. I just used standard (NCFC) - Old Man, Jan 1, 14:54:56
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