I'm making paella too
A secret is to use equal amounts of smoked paprika with standard paprika.
For the stock put a frozen bit of fish in a bowl with some saffron and pour on boling water.
Don't stir the rice whilst it is cooking.
Posted By: Larry Hagman on January 1st 2014 at 14:12:17
Message Thread
- I'm making paella too (NCFC) - Larry Hagman, Jan 1, 14:12:17
- ONly an idiot would stir the rice (NCFC) - Old Man, Jan 1, 14:55:39
- I used chicken stock... (NCFC) - Old Man, Jan 1, 14:47:48
- Interesting re paprika though. I just used standard (NCFC) - Old Man, Jan 1, 14:54:56
- Get the smoked Paprika that is in a small red tin (NCFC) - Larry Hagman, Jan 1, 19:29:05
- Interesting re paprika though. I just used standard (NCFC) - Old Man, Jan 1, 14:54:56
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