A tip that i do...
1. Buy a take-away hot veg curry to save and freeze into several small portions. Then when you want a take-away style curry use one of the small portions as the basis to make your own.
2. I am getting really good at making take-away style curries. What they do is make a curry gravy. This forum is great:
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Posted By: Larry Hagman on September 7th 2013 at 21:26:59
Message Thread
- PM Larry Hagman/Pixelman (General Chat) - norway, Sep 7, 20:50:07
- Thanks. Does your Mrs know that Mushroom bhaji is a side-dish? (n/m) (General Chat) - Larry Hagman, Sep 7, 21:03:12
- Does your Mrs eat indian take-aways? (General Chat) - essexcanaryOTBC, Sep 7, 21:40:12
- Yes! She always has two veggie sides in lieu of a main (General Chat) - norway, Sep 7, 21:06:54
- A tip that i do... (General Chat) - Larry Hagman, Sep 7, 21:26:59
- Brilliant, cheers (n/m) (General Chat) - norway, Sep 7, 21:37:39
- Link to the forum (General Chat) - Larry Hagman, Sep 7, 22:08:51
- Brilliant, cheers (n/m) (General Chat) - norway, Sep 7, 21:37:39
- A tip that i do... (General Chat) - Larry Hagman, Sep 7, 21:26:59
- Thanks. Does your Mrs know that Mushroom bhaji is a side-dish? (n/m) (General Chat) - Larry Hagman, Sep 7, 21:03:12
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