good point and one a baker friend of mine could happily discuss all day

his blog is full of stuff about the difference between Italian and English spelt, or where to obtain the highest quality husked barley derivatives

Posted By: Worzel Scrimmage on January 25th 2013 at 17:50:29

Message Thread

Well the Zambian ghoulie scored a penalty. That was at least interesting. (n/m) (NCFC) - Steve in Holland, Jan 25, 16:52:46
- is that striker playing, the one we were linked with? Mulemba or sommat? (n/m) (NCFC) - Sugbad The Bad, Jan 25, 17:09:43
- What are you having for tea? (n/m) (NCFC) - CB41, Jan 25, 16:55:26
  - Lamb South-Eastern Turkish stylee (n/m) (NCFC) - Steve in Holland, Jan 25, 16:58:14
    - I have some tiger bread and cheese. Simple but nice. (n/m) (NCFC) - DrDublin, Jan 25, 17:03:01
      - It's sprinkled with paprika before being baked (NCFC) - Mickdundee, Jan 25, 20:49:31
      - what's tiger bread? (NCFC) - Worzel Scrimmage, Jan 25, 17:08:04
        
        google it, I did but it's not interesting enough to do it twice (NCFC) - Sugbad The Bad, Jan 25, 17:10:45
        
        Tasty is what it is (NCFC) - yarmyyarmy, Jan 25, 17:10:31
        
        That's giraffe bread (NCFC) - Old Git, Jan 25, 17:45:50
        
        it seems to be a method of ruining a normal delicious bloomer (NCFC) - Worzel Scrimmage, Jan 25, 17:13:34
        
        Nonsense: it 'completes' the loaf (n/m) (NCFC) - yarmyyarmy, Jan 25, 17:16:08
        
        Agreed Yarmy, its delicious! (n/m) (NCFC) - DrDublin, Jan 25, 17:17:11
        
        It is. Goes dry rather quickly though (n/m) (NCFC) - Old Git, Jan 25, 17:46:34
        
        I've not tried it obviously, but I like a traditional bloomer smothered with poppy seeds (n/m) (NCFC) - Worzel Scrimmage, Jan 25, 17:20:13
        
        I wouldn't say it SPOILS a sarnie, I just prefer normal white bread (NCFC) - Sugbad The Bad, Jan 25, 17:22:33
        
        Seeded granary for me. Plain white is dullsville man (n/m) (NCFC) - CB41, Jan 25, 17:27:45
        
        "What'll you have, Steve?" "I'll have a pint, please, and ask them to (NCFC) - Sugbad The Bad, Jan 25, 17:39:38
        
        Eh? Tbf though, I rarely eat bread as anything other than toast. (n/m) (NCFC) - CB41, Jan 25, 17:40:59
        
        agreed, nothing worse than chomping down on a clagnut when munching a cheese sarnie (NCFC) - Worzel Scrimmage, Jan 25, 17:26:26
        
        Abstinence and pilates are good for you too (NCFC) - Sugbad The Bad, Jan 25, 17:32:12
        
        That's because only common peopke eat white bread (n/m) (NCFC) - Old Git, Jan 25, 17:42:00
        
        Therefore the white bread sarnies come with the basic working man's fillings only (NCFC) - Old Git, Jan 25, 17:44:58
        
        good point and one a baker friend of mine could happily discuss all day (NCFC) - Worzel Scrimmage, Jan 25, 17:50:29
        
        As long its fresh bread, im happy worz! :) (n/m) (NCFC) - DrDublin, Jan 25, 17:21:47
        
        oh for some English bread (NCFC) - Worzel Scrimmage, Jan 25, 17:23:34
        
        I'm afraid I'm not a fan of Mexican food full stop, well, if Mexican food is the... (NCFC) - DrDublin, Jan 25, 17:34:13
        
        ~I can handle mexican food OK. There's not much variety, tho, to my limited nollij. (n/m) (NCFC) - Sugbad The Bad, Jan 25, 17:37:34
        
        it must be one fo the must varied cuisines in the world (NCFC) - Worzel Scrimmage, Jan 25, 17:48:15

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