Yeah, give the veg a bit of a cook in the liquid for 10-15 mins

then whack it in. I would check it after 1.5 hours, should be done in about 2 ish hours depending on the size of your poi.

Are you going to cook it open and add a pastry lid 30mins before end of cooking, or cook it with a lid on from the start?

Posted By: Hertz van Rental on November 6th 2011 at 14:42:48

Message Thread

If you were going to slow-cook the filling for a steak & ale pie, how hot, for how long? (General Chat) - Arizona Bay, Nov 6, 14:23:21
- Is the filling entirely raw? (n/m) (General Chat) - Hertz van Rental, Nov 6, 14:37:06
  - I'm going to flour and season the beefs and sear in hot oil (General Chat) - Arizona Bay, Nov 6, 14:39:36
    - Yeah, give the veg a bit of a cook in the liquid for 10-15 mins (General Chat) - Hertz van Rental, Nov 6, 14:42:48
      - I was going to casserole (n/m) (General Chat) - Arizona Bay, Nov 6, 14:44:43
        
        ... the filling, then transfer into the pastry case afterwards (n/m) (General Chat) - Arizona Bay, Nov 6, 14:45:21
        
        Ah roight (n/m) (General Chat) - Hertz van Rental, Nov 6, 14:46:08
    - yep that sounds about right. (n/m) (General Chat) - shoddy, Nov 6, 14:42:45
      - 150C for a couple of hours, then? (n/m) (General Chat) - Arizona Bay, Nov 6, 14:46:03
    - off the top of my head (General Chat) - Tombs, Nov 6, 14:42:29
      - Get cooking now and that'll be ready just in time for (General Chat) - Hertz van Rental, Nov 6, 14:43:58
        
        then put the slow cooker in the microwave (General Chat) - Tombs, Nov 6, 14:47:03
      - That's in a slow cooker you hoon. (General Chat) - Arizona Bay, Nov 6, 14:43:43
- 8 inches (n/m) (General Chat) - Tombs, Nov 6, 14:23:48
  - thanks (n/m) (General Chat) - Arizona Bay, Nov 6, 14:32:36
    - i know a really good pudding to finish that off with (General Chat) - Tombs, Nov 6, 14:37:08
  - gas mark 9 (General Chat) - Tombs, Nov 6, 14:28:06

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