pork pie with an egg in the middle.

"A common variation on the common pork pie is the gala pie; a pie in which the pork is mixed with chicken and with a hard boiled egg in the centre. Gala pies are often baked in long, loaf-type tins, with multiple eggs arranged along the centre. The so called "long egg" in Gala pies is actually made of several eggs. The yolks are separated from the whites and the yolks are then poured into a long tube-shaped mould in which they are cooked. The hard yolk is removed from the mould then put inside a larger tube-shaped mould and the egg whites are poured round the outside of the hard yolk. The whole thing is then cooked again to harden the whites around the yolk. This is then removed from the mould thus producing one very long hard-boiled egg."

Good ones are very nice.

User Posted Link

Posted By: Tricky Hawes on September 29th 2011 at 17:23:48

Message Thread

Scotch Egg or Pork Pie? (n/m) (NCFC) - essexcanary, Sep 29, 16:14:41
- Proper pork pie (NCFC) - Old Git, Sep 29, 16:54:33
  - you can get great scotch eggs (NCFC) - matt in london, Sep 29, 18:34:38
  - But what about a proper gala pie? Eh? Eh? (n/m) (NCFC) - Tricky Hawes, Sep 29, 17:03:00
    - What is a Gala pie? (NCFC) - Old Git, Sep 29, 17:10:42
      - pork pie with an egg in the middle. (NCFC) - Tricky Hawes, Sep 29, 17:23:48
        
        here (NCFC) - Tricky Hawes, Sep 29, 17:27:25
      - Gala pie is my idea of hell (n/m) (NCFC) - Only1Doherty, Sep 29, 17:12:18
- Neither. Eggs stink and taste rank, pies have that jelly stuff. (NCFC) - Only1Doherty, Sep 29, 16:34:06
  - I had a jelly free pork pie on Tuesday (NCFC) - Klobo04, Sep 29, 16:42:49
  - and both contain meat (NCFC) - SCC 28, Sep 29, 16:40:05
    - Questionable if made by Ginsters (n/m) (NCFC) - Old Git, Sep 29, 16:54:53
  - Tastes rank (unless fried) that should have read (n/m) (NCFC) - Only1Doherty, Sep 29, 16:38:50
- It's a toughie (NCFC) - Huge Small, Sep 29, 16:25:12
- Gala pie. Best of both worlds. (n/m) (NCFC) - Tricky Hawes, Sep 29, 16:24:32
  - No breadcrumbs (n/m) (NCFC) - essexcanary, Sep 29, 16:25:12
    - well, no. But cloase as you'll get (NCFC) - Tricky Hawes, Sep 29, 16:26:51
      - (I think 'cloase' is some sort of approximation of 'as close' (NCFC) - Tricky Hawes, Sep 29, 16:29:03
- In what context? (n/m) (NCFC) - Arizona Bay, Sep 29, 16:20:51
  - Up to you. I prefer to eat them (n/m) (NCFC) - essexcanary, Sep 29, 16:23:42
    - Well, scotch egg in that case then. (NCFC) - Arizona Bay, Sep 29, 16:28:32
- Pie any day (n/m) (NCFC) - colincanary, Sep 29, 16:17:31

Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.