Proper pork pie

Scotch eggs almost ALWAYS seem to be made out of the worst possible sausage "meat"

A lot of pork pies are like that too, but there are quite a few really superb ones as well

So on quality reasons, it's porkers for me

Posted By: Old Git on September 29th 2011 at 16:54:33

Message Thread

Scotch Egg or Pork Pie? (n/m) (NCFC) - essexcanary, Sep 29, 16:14:41
- Proper pork pie (NCFC) - Old Git, Sep 29, 16:54:33
  - you can get great scotch eggs (NCFC) - matt in london, Sep 29, 18:34:38
  - But what about a proper gala pie? Eh? Eh? (n/m) (NCFC) - Tricky Hawes, Sep 29, 17:03:00
    - What is a Gala pie? (NCFC) - Old Git, Sep 29, 17:10:42
      - pork pie with an egg in the middle. (NCFC) - Tricky Hawes, Sep 29, 17:23:48
        
        here (NCFC) - Tricky Hawes, Sep 29, 17:27:25
      - Gala pie is my idea of hell (n/m) (NCFC) - Only1Doherty, Sep 29, 17:12:18
- Neither. Eggs stink and taste rank, pies have that jelly stuff. (NCFC) - Only1Doherty, Sep 29, 16:34:06
  - I had a jelly free pork pie on Tuesday (NCFC) - Klobo04, Sep 29, 16:42:49
  - and both contain meat (NCFC) - SCC 28, Sep 29, 16:40:05
    - Questionable if made by Ginsters (n/m) (NCFC) - Old Git, Sep 29, 16:54:53
  - Tastes rank (unless fried) that should have read (n/m) (NCFC) - Only1Doherty, Sep 29, 16:38:50
- It's a toughie (NCFC) - Huge Small, Sep 29, 16:25:12
- Gala pie. Best of both worlds. (n/m) (NCFC) - Tricky Hawes, Sep 29, 16:24:32
  - No breadcrumbs (n/m) (NCFC) - essexcanary, Sep 29, 16:25:12
    - well, no. But cloase as you'll get (NCFC) - Tricky Hawes, Sep 29, 16:26:51
      - (I think 'cloase' is some sort of approximation of 'as close' (NCFC) - Tricky Hawes, Sep 29, 16:29:03
- In what context? (n/m) (NCFC) - Arizona Bay, Sep 29, 16:20:51
  - Up to you. I prefer to eat them (n/m) (NCFC) - essexcanary, Sep 29, 16:23:42
    - Well, scotch egg in that case then. (NCFC) - Arizona Bay, Sep 29, 16:28:32
- Pie any day (n/m) (NCFC) - colincanary, Sep 29, 16:17:31

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