Reheated slow cooked Antonio Carluccio tagliatelle ragu bolognese (pork and beef)...

...MoT and apple...

Posted By: Dandy Highburyman on May 20th 2011 at 12:51:52

Message Thread

Reheated slow cooked Antonio Carluccio tagliatelle ragu bolognese (pork and beef)... (General Chat) - Dandy Highburyman, May 20, 12:51:52
- Bender (n/m) (General Chat) - Steve in Holland, May 20, 13:29:13
- there is a carluccio restaurant cafe Thingmy just opened in chapelfields (General Chat) - Tombs, May 20, 13:24:17
  - Probably the very same chap but we used the recipe rather than bought it... (General Chat) - Dandy Highburyman, May 20, 13:30:23
- Some bloke here just had chips covered in melted chees and gravy!! It looked lke th vilest (General Chat) - CB41, May 20, 12:55:43
  - Onion rings and grated cheese is my current fad (n/m) (General Chat) - pants, May 20, 13:32:03
  - Gravy on chips is kinda norethern and/or working class... (General Chat) - Dandy Highburyman, May 20, 12:56:49
    - cheesy chips with bacon is rather common pub snackage entut (n/m) (General Chat) - Ralf Scrampton, May 20, 13:14:09
      - Always reminds me of that vile concoction they serve up in Merka - (General Chat) - CB41, May 20, 13:16:42
    - It was, think it's pretty universal though. They like their mooshie peas oop (General Chat) - CB41, May 20, 12:59:50
      - Salt 'n' vinegar and ketchup is all you should have on chips... (General Chat) - Dandy Highburyman, May 20, 13:02:26
        
        I loathe vinegar (apart from the good stuff you get with olive oil in Italian restronts), (General Chat) - CB41, May 20, 13:06:01
        
        Acshley, I don't think (General Chat) - CB41, May 20, 13:06:57
      - Mushy peas and mint sauce is nice. (n/m) (General Chat) - APB, May 20, 13:00:41

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