Caramalised deer loins with a portage of glazed chubb eyes, twiddled with a small

sprinkling of cress, liquorice shavings and thyme. Served with a hot brouille of lobster sauce and a chicken jaffle.

Posted By: malkybarkid on March 23rd 2011 at 13:54:38


Message Thread


Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.

Log in