I'm trying curries because Chinese food is rubbish.

I have a theory.

The reason that you always fancy another Chinese half an hour after eating one is because your taste buds, attuned to Western foods, are crying out for something with some taste.

i maintain, if you're going to a Chinese restaurant for any unavoidable reason, take a bovril sarnie with you and snaff it in the lavs. Or anything with some flavour, basically.

(Runs for cover)

Posted By: Sugbad The Bad on March 7th 2011 at 13:11:25

Message Thread

Curries - advice please. (General Chat) - Sugbad The Bad, Mar 7, 12:47:30
- Make them yourself, mate. (General Chat) - Hugh Manatee, Mar 7, 13:22:11
- The perfect solution if you've always found curries *unpleasant* (General Chat) - norway, Mar 7, 13:07:27
  - I'm trying curries because Chinese food is rubbish. (General Chat) - Sugbad The Bad, Mar 7, 13:11:25
- Don't by "ready meal" curries Sugs Buy them from the "deli" counter (General Chat) - CB41, Mar 7, 12:59:01
- i reckon you should go for a Chicken Tikka Korahi (General Chat) - Tony Martin, Mar 7, 12:51:47
- replied to your post below. (n/m) (General Chat) - Cheltenham_Canary, Mar 7, 12:49:23
  - ....googling.... (General Chat) - Sugbad The Bad, Mar 7, 12:50:39
    - Ah! Bit of a complication, should've said: (General Chat) - Sugbad The Bad, Mar 7, 12:53:33
      - You do that and you leave the world open for takeover (General Chat) - BerlinCanary, Mar 7, 12:59:35
        
        It's the smell Beecie (General Chat) - Sugbad The Bad, Mar 7, 13:02:46
      - dont have to have garlic in a curry....... (General Chat) - Cheltenham_Canary, Mar 7, 12:55:56
        
        ^^ yes (General Chat) - Ralf Scrampton, Mar 7, 13:13:28
        
        Yes! Dopiaza is very nice! (n/m) (General Chat) - BerlinCanary, Mar 7, 13:00:24
        
        Right, I'll try that next. Ta. Shall report back. (n/m) (General Chat) - Sugbad The Bad, Mar 7, 12:58:39
        
        Thai (n/m) (n/m) (General Chat) - robert_rosario, Mar 7, 17:53:32

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