ok, i think

trod them as recommended earlier. added the tablets the bloke in the wine shop gave me, strained the white grapes and left the skins on the red ones to colour the juice and thats it now for a couple of days more or less.

if it doesnt work out at least well have some nice vinegar this time next year.

Posted By: Tombs on November 1st 2010 at 19:17:57


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