me neither really

pick over the grapes and discard any rotten ones. give them a bath in some stuff to kill off any crawlybastards. rinse off. crush them to get the juice (must) add some yeast and leave to ferment. slight variations with red and white grapes but thats the basics. not sure how i am going to go about crushing them as the bloke in the shop recommended a brick in a plastic bag but i reckon it might be a bit of a faff.

Posted By: Tombs on November 1st 2010 at 10:34:24

Message Thread

One for I-Fooners (General Chat) - KentonCanary, Nov 1, 07:37:25
- no problems at all for me either (General Chat) - Tombs, Nov 1, 10:14:33
  - haha. (General Chat) - Tricky Hawes, Nov 1, 10:15:26
    - me too, though i'm not sure it worked this morning (General Chat) - Ralf Scrampton, Nov 1, 10:22:15
    - big day today trickster (General Chat) - Tombs, Nov 1, 10:21:57
      - Oh. What do you do today then? (General Chat) - Tricky Hawes, Nov 1, 10:29:37
        
        me neither really (General Chat) - Tombs, Nov 1, 10:34:24
        
        You have to use your feet, Tombs (General Chat) - BerlinCanary, Nov 1, 10:39:34
        
        Not supposed to add yeast, there's plenty of natural yeasts on the grape...unless of (General Chat) - mike_the_sphinx, Nov 1, 10:38:27
- sounds like Apple knew they had a problem last month with this (General Chat) - Ralf Scrampton, Nov 1, 10:12:38
- No such problems for me - clock and alarm both adjusted OK. (General Chat) - Arizona Bay, Nov 1, 10:09:27
- my iphone 4 went back automatically, and alarm went off correctly. (n/m) (General Chat) - Tony Martin, Nov 1, 07:44:43
- ouch (General Chat) - SCC 28, Nov 1, 07:41:28

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