If you are going to dice the spuds small and roast them

then do the same with some sweet potato so you get a mixture of both together.

Roast parsnips might go well too if done small.

Some proper resturants serve carrots with it. Perhaps use small ones that you can cook whole. M&S do some really great tasting small stubby carrots but I can't remember the name at the moment.

Brockleee - use the sprouting type that has long thin stalks.

Posted By: Larry Hagman on February 12th 2010 at 17:44:02

Message Thread

afternoon Wrathees, little cooking question for you (General Chat) - Worzel Scrimmage, Feb 12, 17:18:32
- Ah just realised, DO NOT forgat mushrooms - absolutely essential with steak. (General Chat) - CB41, Feb 12, 17:52:25
  - thought about it as I saw some nice button mushies (General Chat) - Worzel Scrimmage, Feb 12, 17:55:36
- have a panache of vegetables like what restaurants do (General Chat) - Tombs, Feb 12, 17:41:34
  - that's not a bad idea (General Chat) - Worzel Scrimmage, Feb 12, 17:44:18
    - Is he pretty? (n/m) (General Chat) - CB41, Feb 12, 17:48:18
      - not bad, not a patch on Badonion though (n/m) (General Chat) - Worzel Scrimmage, Feb 12, 17:51:29
  - Yeah, do a Ferero Roche stack of spuds (n/m) (General Chat) - CB41, Feb 12, 17:42:26
    - wouldnt that be incredible (General Chat) - Tombs, Feb 12, 17:44:54
      - cor, mouth now spurting like a fountain (General Chat) - Worzel Scrimmage, Feb 12, 17:45:54
        
        If you do loods, you can use the left overs with Pasta - that's well nice (General Chat) - CB41, Feb 12, 17:47:52
        
        check out this muttha .... (General Chat) - Tombs, Feb 12, 17:47:44
        
        lordy lor (General Chat) - Worzel Scrimmage, Feb 12, 17:52:16
- Harold Shipman (n/m) (General Chat) - pants, Feb 12, 17:35:01
  - That dunt make no sense Pants (n/m) (General Chat) - CB41, Feb 12, 17:36:46
    - Is for attention (n/m) (General Chat) - ghostof barry butler, Feb 12, 17:45:43
      - And what has the 5 years of trolling from you been for? (General Chat) - pants, Feb 12, 18:12:09
        
        has it been that long (General Chat) - ghostof barry butler, Feb 12, 18:32:03
- Answer (General Chat) - Larry Hagman, Feb 12, 17:30:19
  - well, I'm going to dice them small, boil them, shake them and then roast them (General Chat) - Worzel Scrimmage, Feb 12, 17:32:52
    - If you are going to dice the spuds small and roast them (General Chat) - Larry Hagman, Feb 12, 17:44:02
      - gotcha, no chance with parsnips though (General Chat) - Worzel Scrimmage, Feb 12, 17:47:16
    - Dust them in flour afore ye roostum (n/m) (General Chat) - CB41, Feb 12, 17:35:40
      - check (n/m) (General Chat) - Worzel Scrimmage, Feb 12, 17:37:38
- Calabrese, carrots, celery (General Chat) - CB41, Feb 12, 17:29:03
  - steak with crushed peppercorns (General Chat) - Worzel Scrimmage, Feb 12, 17:31:37
    - Ah, I like that. Cooked ccelery is very nice. You could try courgettes (n/m) (General Chat) - CB41, Feb 12, 17:34:19
      - mmm, might be worth a try if it rids it of the revolting taste it has when raw (n/m) (General Chat) - Worzel Scrimmage, Feb 12, 17:36:20
        
        I like it raw, filled with non Kraft philidelphia stylee cream chees (n/m) (General Chat) - CB41, Feb 12, 17:37:56
  - DO NOT have sprouts or beetroot - they are the food of Satan!! (n/m) (General Chat) - CB41, Feb 12, 17:30:09
    - jesus no, hate sprouts (General Chat) - Worzel Scrimmage, Feb 12, 17:33:46
      - I hate beetroot but, strangely, enjoyed some home made polish beetroot soup at Christmas (n/m) (General Chat) - CB41, Feb 12, 17:35:11
        
        brother sent me something recently about how hating sprouts is very much a genetic trait (General Chat) - Worzel Scrimmage, Feb 12, 17:37:25

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