Maybe it was blessed by St Patty?
To be fair there are two main types of bacon, made from different cuts of pork.
As an aside its actually pretty simple to make your own bacon from pork belly
Far better than you buy in the packets.
The major suppliers cut costs in the curing process which effects the taste.
Posted By: usacanary on January 25th 2010 at 19:08:01
Message Thread
- Sausages (General Chat) - shoddy, Jan 25, 18:32:55
- Nah....... (General Chat) - usacanary, Jan 25, 18:45:28
- But bacon is pretty much just bacon (General Chat) - Small, Jan 25, 18:59:39
- What! How dare you! (General Chat) - usacanary, Jan 25, 19:13:03
- "irish bacon"??? (General Chat) - Tricky Hawes, Jan 25, 18:46:25
- Merkins = thick as pig shit (n/m) (General Chat) - Ralf Scrampton, Jan 25, 18:52:36
- Better known as "paddy back bacon" (n/m) (General Chat) - usacanary, Jan 25, 18:50:37
- better known simply as bacon. No idea what the Irish have to do with anything. (n/m) (General Chat) - Tricky Hawes, Jan 25, 18:56:05
- Maybe it was blessed by St Patty? (General Chat) - usacanary, Jan 25, 19:08:01
- better known simply as bacon. No idea what the Irish have to do with anything. (n/m) (General Chat) - Tricky Hawes, Jan 25, 18:56:05
- But bacon is pretty much just bacon (General Chat) - Small, Jan 25, 18:59:39
- Nah....... (General Chat) - usacanary, Jan 25, 18:45:28
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