Any cooking geeks about? Pasta Question
Pasta from the shops has on their instructions "boil for 10 minutes". Fairly straightforward. Pasta in Pot Noodles just has to sit in boiling water for 5 minutes. How the f**k is this possible taking into account physics and gravity? I don't understand.
Posted By: Tombs on January 15th 2010 at 14:22:14
Message Thread
- Any cooking geeks about? Pasta Question (General Chat) - Tombs, Jan 15, 14:22:14
- No (n/m) (General Chat) - jamesward, Jan 15, 16:20:04
- noodles int pasta innit (n/m) (General Chat) - Tony Martin, Jan 15, 14:36:18
- Tortelloni takes 2 minutes out of the packet (General Chat) - yarmyyarmy, Jan 15, 14:34:42
- two minutes? (General Chat) - Tombs, Jan 15, 14:35:57
- fresh pasta v dried pasta... (n/m) (General Chat) - Yellalee, Jan 15, 14:36:40
- aha (General Chat) - Tombs, Jan 15, 14:39:13
- the devil is in the detail (n/m) (General Chat) - Yellalee, Jan 15, 14:41:17
- aha (General Chat) - Tombs, Jan 15, 14:39:13
- fresh pasta v dried pasta... (n/m) (General Chat) - Yellalee, Jan 15, 14:36:40
- two minutes? (General Chat) - Tombs, Jan 15, 14:35:57
- noodles != pasta (n/m) (General Chat) - fleckmatic, Jan 15, 14:25:57
- Easy dat. (General Chat) - tudders, Jan 15, 14:25:38
- that's obvious even to non-aboriginal norfolk people (General Chat) - Tombs, Jan 15, 14:33:57
- Pot Noodles are made by goblins (n/m) (General Chat) - lurd, Jan 15, 14:24:49
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