probably a red
a st nicolas de bourgeuil, a corton, something like that. but you could have an apremont or another white that goes well with melted cheese like chignin or roussette.
Posted By: Dave in France on December 6th 2009 at 21:56:36
Message Thread
- what wine would be the perfect accompany for chees on toast? (n/m) (General Chat) - strap_on sally, Dec 6, 21:36:03
- probably a red (General Chat) - Dave in France, Dec 6, 21:56:36
- i very rarely take a red on (General Chat) - strap_on sally, Dec 6, 22:16:24
- Red (General Chat) - Tombs, Dec 6, 21:39:57
- not ros? you mean? (n/m) (General Chat) - Worzel Scrimmage, Dec 6, 21:42:57
- probably a red (General Chat) - Dave in France, Dec 6, 21:56:36
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