Not if it's a room-temperature steak.
Always take your steak out of the fridge and allow to come to room temperature before cooking it.
Posted By: Arizona Bay on April 30th 2009 at 11:33:23
Message Thread
- Is there any scientific theory to back this procedure up? (General Chat) - CB41, Apr 30, 11:26:49
- My wife buys two every week just in case (n/m) (General Chat) - UtterlyHuckerby, Apr 30, 11:33:24
- Never put raw meat on a black eye. There is a first aid myth that putting steak on a black (General Chat) - Ralf Scrampton, Apr 30, 11:31:52
- health and safety gone mad (General Chat) - Tombs, Apr 30, 11:32:45
- "Putting a raw steak on a black eye (an old wives' tale) has long been known to have no me (General Chat) - Arizona Bay, Apr 30, 11:29:42
- pfffft wikipedia so dunt count (General Chat) - Tombs, Apr 30, 11:31:58
- Not if it's a room-temperature steak. (General Chat) - Arizona Bay, Apr 30, 11:33:23
- always pop your steak in the fridge before getting into a scrap (General Chat) - Tombs, Apr 30, 11:35:21
- Not if it's a room-temperature steak. (General Chat) - Arizona Bay, Apr 30, 11:33:23
- pfffft wikipedia so dunt count (General Chat) - Tombs, Apr 30, 11:31:58
- Utter tosh and particularly dangerous with a dog in the car (n/m) (General Chat) - UtterlyHuckerby, Apr 30, 11:29:37
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