yes

really fancy one now actually. not sure they do the croissant thing, i think the french would turn their noses up (even further) at it. They don't really go in for those savoury croissants over here. I often make one with left-over breakfasts on a sunday evening - croissant+ham+gruyere = not bad COT.

Posted By: Dave in France, Jan 21, 16:30:36