That's only if you're very very lucky.
Cockbacon makes a good point though: very often chefs take great delight in being maliciously dirty f**kers.
Posted By: Arizona Bay, Dec 16, 17:57:09
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Written & Designed By Ben Graves 1999-2025
Cockbacon makes a good point though: very often chefs take great delight in being maliciously dirty f**kers.
Posted By: Arizona Bay, Dec 16, 17:57:09
Written & Designed By Ben Graves 1999-2025