Corned Beef FACT

The cans are two-thirds filled with decent grade processed beef, and then the fat is pumped in under high pressure immediately before sealing.

At least, that's how it was made last time I wondered....... which was 30 yrs ago-ish. I imagine it's the same now.

Which led me to wonder why they bothered with adding the fat.......

Only kidding, I can make a decent guess really. Ho-hum.

Posted By: Suggy, Aug 10, 21:19:31