caramalised deer loins with a portage of glazed chubb eyes, twiddled with a small
sprinkling of cress, liquorice shavings and thyme. Served with a hot brouille of lobster sauce and a chicken jaffle.
Posted By: malkybarkid, Aug 10, 13:39:14
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- mmm
Posted By: Dave in France, Aug 10, 13:41:42 - Glazed chubb eyes.
Posted By: roywallerslovechild, Aug 10, 13:40:28 - 4your locks have eyes?
Posted By: camcan, Aug 10, 13:39:51
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