I am doing cooking

Colonel Tomblanders Southern Fried Chicken with its special blend of herbs and spices and stir fried veg.

First thing, mustard is a bugger to disolve in egg. Second, is that at 250 degrees c my cooker gives off a smokescreen that could hide city hall. Not that this has halted culinary progress. Chicken is now in the oven and all my ipswich fans are lining up ready for action.

Posted By: Tomblander, Sep 20, 19:32:03