Here's an example............. (Wonder what the outside world thinks)

Flan Base
Friday 11 July 20:45

I am currently having a problem with my Flan base sinking, I have tried spinning the ingredients but unfortunately my recipe is starting to become rather transparent. I have a friend called Neil who has even tried spinning the ingredients more but unfortunately my Flan base just will not rise and keeps getting lower and lower.

I am wondering if the heat in the oven is getting a bit too much and if I should just give up on my so called flans. A very nice local man offered to give me some assistance recently but he wanted in on my Flan business and neil my spinner was not part of the bargain. I told him where to go however my flan business is going up the swanee and I am not sure what to do can anyone help please.

I love my Flan business and would love to hang on to it, so if anyone wishes to make any donations all you need do is send a cheque. Unfortunately you will get nothing but the odd flan in return?

Posted By: DrDublin, Jul 11, 21:00:06