Are you really saying that you cook a jacket spud, then lovingly mix it all up with beans

and cheese in a separate serving dish, pop it under a silver dome, wheel it over to the table, wait until an expectant hush falls and then whip off the aforesaid silver dome while intoning "pomme de terre a la fromage et haricots"??

Remind me to have a kebab in advance if I'm ever coming round to dinner with you

Posted By: Old Git, Jun 2, 13:59:51