MaccyD's beef

I don't suppose this fits your stereotype, but here goes..
McDonald’s uses just under 367,000 head of cattle each year, which come from around 16,000 British and Irish farms. All these farms produce to the same industry leading standards, and McDonald’s is able to trace exactly which farms our beef comes from, the farmers' names and how the animals were reared. All McDonald’s hamburgers are made of beef. Nothing else. Just 100 percent beef, made from whole cuts of forequarter and flank (similar to the mince you'd buy in the supermarket). All that’s added is a pinch of salt and pepper after cooking.

Posted By: Cannydc, May 28, 13:06:37