What's for tea Mother?
Huge sausages made out of pigs from Harveys (121% pig).
Coarse grain mustard and butter (BUTTER) mash.
Thick nunion gravy with nunions in it.
(Chips for a starter and chips for a main - I saw some Yorkshires have that in a Greek restaurant on Zantes once)
Posted By: malkybarkid, May 13, 16:38:40
Follow Ups
- 4Monkfish
Posted By: Small, May 13, 17:04:26 - 9Mrs Git once asked in a pub in Tadcaster whether the roast beef came with vegetables
Posted By: Old Git, May 13, 16:55:13 - 2probably a jambalaya if i can be arsed spending an hour in the kitchen.
Posted By: NCFC4life, May 13, 16:42:47 - carrots
Posted By: pants, May 13, 16:40:57 - crisp sandwiches
Posted By: blindasabat, May 13, 16:40:04 - 25Don't know yet, see what's in the cupboards.
Posted By: Arizona Bay, May 13, 16:39:57
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