^^^ London-centric, food snob

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James, [winner of Masterchef] modest as ever, begs determinedly to differ. "My one real comment on all this," he says, "is that not everyone lives in London, not everyone can drop into their local deli to buy fresh ingredients on their way home from work. I've stayed with friends in the provinces, they both work, they both have two-hour commutes, they have two kids, they have to shop at big supermarkets and they have to buy for a month or so at a time. My point is, if you're getting people like that to do interesting things with frozen and tinned food that they'd be using anyway, where, really, is the harm?

Posted By: blindasabat, Mar 15, 19:10:21