Throw-ins, FAO Keith Woolmer

The throw-in is taken from the point where it crossed the touch line. Opposing players must remain at least 2m from the thrower until the ball is in play.

At the moment of delivering the ball, the thrower must face the field of play, HAVE BOTH FEET ON THE GROUND on or outside the touch line, and use both hands to deliver the ball from behind and over his head.

The ball becomes in play as soon as it enters the field of play.

A goal may not be scored directly from a throw-in. A player may not be penalised for being in an offside position direct from a throw-in.

Posted By: Nelsons final flanel, Mar 12, 11:13:45