For lunch I have had....

Spare ribs and Hoegaarden on the beach in Den Haag (Scheveningen).

Loads of topless totty and a beautiful sunny 25 degrees.
Gonna down tools in an hour for a beer.

Posted By: Steve in Holland, Jul 29, 14:26:01

Follow Ups

surely you mean "up tools"?
Posted By: Brendon Fearon, Jul 29, 14:56:20
4
Hoegaarden - yumyum. Plus Kronenbourg Blanc - yummyyum
Posted By: malkybarkid, Jul 29, 14:40:54
Poached Halibut with caramelised chicory and nage of cockles,
Posted By: tudders, Jul 29, 14:30:54

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