was it a french person cooking?

Because that looks like something you might get served in England (or Holland). The decoration is pitiful and the sauce, as BC looks like it would be better on a load os prawns. No egg or capers in sight and the parsley looks awful. And look at the shape of the mince - it's just been dumped on the plate as if it's cat food or something.

I'd have sent it back.

Posted By: Dave in France, Dec 29, 13:02:39