I only have a translated medieval one, but here it is...

For to prepare a swan. Take & undo him & wash him, & do on a spit & lard him fair & roast him well; & dismember him on the best manner & make a fair carving, & the sauce thereto shall be made in this manner, & it is called:

Chaudon. Take the issue of the swan & wash it well, & scour the guts well with salt, & boil the issue all together til it be enough, & then take it up and wash it well & hew it small, & take bread & powder of ginger & of galingale & grind together & temper it with the broth, & color it with the blood. And when it is boiled & ground & strained, salt it, & boil it well together in a small pot & season it with a little vinegar.

Posted By: malkybarkid, Jul 21, 16:27:57