Nice.......
Saw his beef the other week.
Blowtorched the rib then cooked it at 80 degrees for 20 hours.
Strange but looked bloody good.
Posted By: BeverlyHills0201, Jul 19, 13:02:51
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Written & Designed By Ben Graves 1999-2025
Saw his beef the other week.
Blowtorched the rib then cooked it at 80 degrees for 20 hours.
Strange but looked bloody good.
Posted By: BeverlyHills0201, Jul 19, 13:02:51
Written & Designed By Ben Graves 1999-2025