some lime and a triple measure.

Although I have a severe aversion to tequila.

I like the one with the worm in it.

I always eat the work when we go to Pedros.

(I don't know why I said that - the last time I went to Pedros was in 1999. I have eaten the worm there about three times).

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Our aircondishunun has bruk down and assas hot as a goose.

Posted By: malkybarkid, Jun 20, 12:16:04