ok, sorry
the secret is to cut them at sharp angles, par boil them, shake them up in the pan with a little bit of lard and then put them under the meat.
Posted By: Dave in France, May 30, 09:08:42
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- 3Yer see, I reckon Delias method is bang on
Posted By: pieman63, May 30, 09:21:30 - 1Under the meat you say?
Posted By: BerlinCanary, May 30, 09:19:54
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