I think he needs to keep it simple...

...I know this for a fact cos Gordon Ramsey told me...apparently that's how you get a Michelin star or 3...the Michelin judges do not like lots of flavours...

Posted By: Fierce Panda, Jul 5, 12:32:36

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bollocks
Posted By: Dave in France, Jul 5, 12:38:15
2
If I'm cooking fish, I tend towards as many overpowering flavours as possible.
Posted By: roywallerslovechild, Jul 5, 12:36:40

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