Toss off some pancetta...

...throw in three lugs of your best extra virgin, two bay leaves and a pube. Add to a kilo of OO-grade semolina flour, spin round three times chanting "take my soul - but not through that hole", leave it to rise for 4 hours and 37 minutes and you have what is technically known in culinary circles as "common dough".

Squaddie chefs like to cook this all the time, the little tigers, and it's so popular they named a whole unit after it. That's Pukka Tucker, you f**ker.

Posted By: Jamie Oliver, Dec 1, 13:37:16