To start:
Saut?ed Foie Gras with sweet potato r?sti and caramelised apples
Followed by:
Roast Poulet des Landes with truffle jus and dauphin potato
to finish:
Baked Alaska with cherries and kirsch
Posted By: WOTB No1 Tipster 04, Jun 29, 15:17:12
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